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Chantrelles Mushrooms are known for their rich flavor, tender texture, and a vibrant yellow hue.

 These mushrooms boast a peppery taste, which you may have heard described as slightly sweet or fruity.

Chanterelle mushrooms are also highly nutritious, packing a hearty dose of several antioxidants, vitamins, and minerals into each serving.

Morel Mushrooms

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  • Latin Name: Cantharellus cibarius
    Other Name(s): girolle
     Color: White stock with a brown cap.
     Flavor:

    peppery flavor

     Texture:

     velvety and dense,

     

    Nutrients:

    Vitamin A, C, high in protein, and Iron

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