New Zealand Spinach Microgreens and petite greens are easy to cook, and can be incorporated into many different types of meals. New Zealand spinach is excellent with seafood due to its delicate flavor. Toss it in with some cooked pasta, lemon, and shrimp. Put a poached egg on top of a bowl of greens and eat with other tender vegetables. Also great braised with chicken thighs. The ideas are endless with this delicate green.
New Zealand Spinach Microgreens
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Latin Name: Tetragonia tetragonoides Other Name(s): Spinach Microgreen Color: green Microgreen Flavor: Bittersweet Microgreen Texture: crunchy succulent Nutrients: Vitamins A, C, Calcium, Protien, & Iron
