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Wasabi mustard microgreens are characterized by their intense flavor, which is reminiscent of both wasabi and mustard. They have a spicy, peppery taste that adds a unique kick to dishes. Visually, they have delicate green leaves with serrated edges and a slightly glossy appearance.

 

These microgreens are packed with nutrients, including vitamins A, C, and K, as well as minerals like calcium, potassium, and iron. They also contain beneficial phytonutrients and antioxidants, such as glucosinolates, which are compounds known for their potential health benefits.

 

Wasabi mustard microgreens, like many other types of microgreens, offer a concentrated dose of nutrients 

Wasabi Mustard Microgreens

PriceFrom $10.95
Excluding Sales Tax |
  • Latin Name: Wasabia japonica
    Other Names:  
    NUTTRIENTS

    Vitamin C

    Vitamin K

    Vitamin A

    Vitamin E

     

    Minerals:

    Calcium

    Potassium 

    Iron

    Magnesium

     

    Phytonutrients

    Glucosinolates

    Flavonoids

    Carotenoid

    Microgreen Colors: Vibrant green leaves with hues ranging from light green to darker shades. 
    Microgreen Flavor:  Intense and spicy, sharp, peppery flavor with a hint of heat.
    Microgreen Texture: Delicate and tender texture, with crisp stems and tender leaves. 
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