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Basil microgreens are nutrient-dense and packed with vitamins A, C, E, K, and B-complex, as well as essential minerals like iron, calcium, and potassium. They are known for their antioxidant properties and potential to support cardiovascular health.


Lemon Basil Microgreens  are non-sweet with slightly tangy and citrusy flavor.  Lemon basil is often cooked in Indonesian cuisine. The oils from Lemon Basil leaves are full of antioxidants and are often used for healing and preventing skin damage. As this herb prefers warm seasons, it also thrives as a compact bush that can be planted in containers.

Basil Lemon Microgreens

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  • Latin Name: Ocimum basilicum X O. americanum
    Other Name(s):  
    Microgreen Color: Light-green stems
    Microgreen Flavor: Bright, tangy, citrusy, mild sweetness
    Microgreen Texture: Tender and soft
    Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes
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