Basil microgreens are nutrient-dense and packed with vitamins A, C, E, K, and B-complex, as well as essential minerals like iron, calcium, and potassium. They are known for their antioxidant properties and potential to support cardiovascular health.
Lemon Basil Microgreens are non-sweet with slightly tangy and citrusy flavor. Lemon basil is often cooked in Indonesian cuisine. The oils from Lemon Basil leaves are full of antioxidants and are often used for healing and preventing skin damage. As this herb prefers warm seasons, it also thrives as a compact bush that can be planted in containers.
Basil Lemon Microgreens
Latin Name: Ocimum basilicum X O. americanum Other Name(s): Microgreen Color: Light-green stems Microgreen Flavor: Bright, tangy, citrusy, mild sweetness Microgreen Texture: Tender and soft Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes