Basil microgreens are nutrient-dense and packed with vitamins A, C, E, K, and B-complex, as well as essential minerals like iron, calcium, and potassium. They are known for their antioxidant properties and potential to support cardiovascular health.
This variety of basil may look like any other with faint shades of bronze in its stems, but the aroma and flavor will tell you otherwise. While still maintaining a licorice-like, classic basil flavor, spicy hints can be noted in its flavor, making it perfect for the holidays!
Basil Cinnamon Microgreens
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Latin Name: Ocimum basilicum Other Name(s): Microgreen Color: A deep green hue in the stems and cotyledons, with occasional shades of light red Microgreen Flavor: That classic sweet basil/anise flavor with a hint of cinnamon spice Microgreen Texture: Tender and soft Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes