Bok choI (also known as Pak Choi is a variety of Chinese white cabbage. which is full of nutrients, including vitamins A, C, E, and K. In addition to these vitamins Pak Choi microgreens are also rich in antioxidant,s which promote strong immune systems and healing. Contains glucosinolates, which release isothiocyanates which can prevent the development of cancer by inhibiting carcinogens.
Bok Choi Microgreens
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Latin Name: Brassica rapa subsp. chinensis Other Name(s): Bok Choi, Pok Choy White Stem Pak Choi Microgreen Color: white stem, green leavesr White Stem Pak Choi Microgreen Flavor: mild, earthy, slightly sweet White Stem Pak Choi Microgreen Texture: fresh, crisp, light Nutrients: Vitamins C, K, and E, beta-carotenes, and iron