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Cantaloupe Melon Microgreens
Cantaloupe Melon microgreens are a type of microgreen that has a light cucumber flavor with a heavy cantaloupe aroma. These microgreens have a delicate flavor profile and can be used in salads, smoothies, as a topper to lighter desserts like cheesecakes or tarts, or eaten by themselves
 
They are bursting with nutrients like Vitamin A, in the form of beta-carotene, that surpasses oranges. They are also a great source of Vitamin C, potassium, and carotenoids that support heart health, eye health, and digestion.
 

Cantaloupe Melon Microgreens

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  • Latin Name: Cucumis melo var. cantalupensis
    Other Name(s): Cantalope Melon
    Microgreen Color: green
    Microgreen Flavor:

    Light Cucumber taste with heavy cantaloupe aroma.
    Microgreen Texture: crunchy succulent
    Nutrients: Vitamin A, Vitamin C, potassium, and carotenoids

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