Slow Bolt Cilantro microgreens are mainly known for their high levels of lutein and zeaxanthin (14.42%), which are beneficial for eye health. They are also a tremendous source of vitamin K (258.33%), good for kidney function. They are rich in carotenoids (three times more than mature cilantro leaves, including beta-carotene (21.83%), a fat-soluble antioxidant crucial for organ function and cellular structure protection. They are also good sources of vitamins A (37.44%), B-Complex, C (30%), and E (16.67%), and provide moderate dietary fiber (10.00%), and essential minerals copper (25%), potassium (11.09%), and manganese (18.52%).
Slow Bolt Cilantro Microgreens
Latin Name: Coriandrum sativum Other Name(s): Coriander, dhania Microgreen Color: green Microgreen Flavor: full cilantro flavor Microgreen Texture: crisp, fresh Nutrients: Vitamins A, C, E, K, calcium, iron, potassium, dietary fiber and magnesium Incorporating cilantro microgreens into your daily routine is not only tasty and convenient; it’s good for your health too! Studies show that regularly consuming these flavorful greens may reduce inflammation in the body while promoting overall wellness. So why wait? Take advantage of all the amazing benefits cilantro microgreens have to offer today!
Nutritional Value
Cilantro microgreens are considered to be a powerhouse of nutrition. They contain high amounts of vitamin A, C and K as well as minerals like calcium, potassium and magnesium. In addition, cilantro microgreens contain very low fat content but higher carbohydrates content than fully-grown cilantro plants.