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Rosemary Microgreens
Rosemary (Rosmarinus officinalis) is a flavorful herb used in cooking and a number of medicinal home remedies.

Rosemary Microgreens

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  • Latin Name: Rosmarinus officinalis
    Other Name(s):  
    Microgreen Color: Can vary in shade from deep green to gray-green
    Microgreen Flavor:

    Rosemary is known for its distinct and aromatic flavor, which is characterized by a combination of piney, woody, and slightly peppery notes. Here's a breakdown of the flavor profile of rosemary:

     

    Piney

    Woody

    Peppery
    Microgreen Texture:  Relatively firm and slightly waxy texture. The leaves are narrow and needle-like, with a smooth surface and a firm, yet pliable consistency.
    Nutrients:

    Vitamins

     

    Vitamin A

    Vitamin C

    Vitamin B6

    Vitamin B9

    Vitamin 

     

    Minerals:

     

    Calcium

    Iron

    Magnesium

    Manganese

    Potassium

    Zinc

     

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