Thyme is a versatile herb that can be used to add depth and complexity to a wide range of dishes, including soups, stews, sauces, marinades, meats, poultry, fish, vegetables, and bread. Its robust flavor profile makes it a staple in many cuisines worldwide.
Thyme Microgreens
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Latin Name: Thymus vulgaris. Other Name(s): Microgreen Color: Vibrant green Microgreen Flavor: Herbal
Earthy
Woody
Peppery
Citrusy
Aromatic: Above all, thyme is prized for its strong and aromatic fragrance, which is released when its leaves are crushed or chopped. This aromatic quality not only enhances the flavor of dishes but also stimulates the senses.
Microgreen Texture: Small and delicate, with a soft and pliable texture. Nutrients: Vitamins:
Vitamin A
Vitamin C
Minerals:
Calcium
Iron
Magnesium
Manganese
Potassium
Zinc
